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Graham's Bakery, Gloucester

#9 of 14 in Classes in Cotswolds
Cooking Class · Lesson / Workshop
bread making and yeasted products covered by a range of courses, suitable for absolute beginners right up to seasoned professionals looking to enter the competition scene. groups or individuals and courses are in 2 streams "basic" and in "depth"

Graham is a fully trained professional baker. He loves using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today's society. His skills and knowledge give him the ability to understand the sciences involved in the process of making bread and he enjoys the opportunity to share his passion through delivering courses. Whether you are a complete novice or have some previous experience you will come away from one of these courses with the confidence to create products to be proud of in your own home.

The In Depth courses are designed for those who want to be able to understand the process and be creative when they get home, using alternative ingredients, flavour
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Graham's Bakery reviews

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TripAdvisor traveler rating 5.0
18 reviews
  • I booked this for my husband as a surprise for his birthday. We went together today and had a fantastic day learning how to make bread. Graham is a fantastic teacher. Lots of tasty freshly baked...  more »
  • had a great time learning how to make good pizza, graham course was very informative and fun, we made three pizzas each, would book again 👍👍  more »
  • I can't recommend Graham's classes enough! HE'S BRILLIANT - not only is he an extremely knowledgeable and experienced baker, he's also hilarious and caters for all skill levels! The classes were SO much fun, and I came home with heaps of yummy products that I was really proud of (and surprised I made!) THANK YOU Graham!
  • I’ve completed a number of Graham’s courses from the initial bread course through to croissants and cookies, all have been a great learning and testing experience. GrahamS knowledge and expertise is shared throughout the courses. The refreshments and cookies on arrival are a great welcome, and the pizza making and eating were a favourite for me.
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