9 days in Gran Canaria Itinerary

9 days in Gran Canaria Itinerary

Created using Inspirock Gran Canaria trip itinerary builder

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Maspalomas
— 8 nights
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Maspalomas

— 8 nights

Home to Gran Canary's Most Beautiful Beach

Fondly referred to as “El Sur” by the locals, Maspalomas serves as a hub of entertainment and beach activity on Gran Canary Island.
Explore Maspalomas' surroundings by going to Mirador los Pozos de las Nieves (in Vega de San Mateo), Finca Canarias Aloe Vera (in Ingenio) and Las Palmas de Gran Canaria (Jardin Botanico Viera & Clavijo, Casa de Colon, &more). There's much more to do: cool off at Aqualand Maspalomas, see some colorful creatures with a scuba or snorkeling tour, center your mind and body at Dobrev Wellness and Massage, and take in the dramatic natural features at Reserva Natural Especial de Las Dunas de Maspalomas.

To find traveler tips, maps, where to stay, and other tourist information, refer to the Maspalomas itinerary planner.

Berlin, Germany to Maspalomas is an approximately 8.5-hour flight. You can also do a combination of car and ferry; or do a combination of train, bus, and ferry. The time zone difference moving from Central European Standard Time to Western European Standard Time is minus 1 hour. In July, plan for daily highs up to 31°C, and evening lows to 24°C. On the 25th (Sun), wrap the sightseeing up by early afternoon so you can fly back home.

Things to do in Maspalomas

Parks · Outdoors · Wildlife · Beaches

Side Trips

Gran Canaria travel guide

4.1
Beaches · Nightlife · Geologic Formations
Often described as a "continent in miniature" because of its wildly varied landscapes and climates, Grand Canaria is mostly known for its long coastline where tourism thrives at modern resorts. The island is also a ideal for sightseeing by bike or on foot. A wide range of trails, from easy to challenging, link the island’s picturesque coastline and the quieter inland areas, which are dotted by green ravines and sleepy villages. Savvy travelers explore the island’s ancient but well-preserved cave dwellings, many of which have been turned into small restaurants serving a myriad of local delicacies unlikely to be found on the menu of any big-city eatery.