28 days in Penang Island Itinerary

28 days in Penang Island Itinerary

Created using Inspirock Penang Island journey planner

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George Town
— 26 nights
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George Town

— 26 nights
A kind of architectural playground, George Town is city offering an attractive mix of style, history, and culture.
You'll get in some beach time at Batu Ferringhi Beach and Monkey Beach. Visiting Penang National Park (Taman Negara Pulau Pinang) and The Habitat Penang Hill will get you outdoors. Explore the numerous day-trip ideas around George Town: Teluk Bahang (Escape Theme Park & Kerachut Beach), Penang Golf Club (in Bayan Lepas) and Chin Farm Waterfall (in Batu Ferringhi). The adventure continues: wander the streets of Chew Jetty, view the masterpieces at Hin Bus Depot, admire the striking features of Kek Lok Si Temple, and revel in the low prices at Indochine Natural.

To find other places to visit and tourist information, use the George Town online trip maker.

Kish Island, Iran to George Town is an approximately 19.5-hour flight. You'll lose 3.5 hours traveling from Kish Island to George Town due to the time zone difference. Expect slightly colder temperatures when traveling from Kish Island in June; daily highs in George Town reach 38°C and lows reach 29°C. Wrap up your sightseeing on the 23rd (Sat) to allow time to travel back home.

Things to do in George Town

Museums · Parks · Shopping · Historic Sites

Side Trips

Penang Island travel guide

3.7
Specialty Museums · Architectural Buildings · History Museums
Pearl of the Orient
Penang Island blends historical elements with natural exploration. Long a place of trade between Asian kingdoms and European colonial powers, the island's varied history and cultural influences are seen in a range of historical and cultural sites around its main urban centers, from British forts and factories to Chinese shophouses and narrow market streets. Outside of the towns, the island offers palm-lined beaches, sprawling native jungles, and agricultural land, which is known for providing the island with the fresh produce used in its thriving cuisine.