Trip Planner: Asia / Thailand / Phuket / Phuket Town / Chalong / Chalong Bay Rum Distillery & Restaurant
Taste award-winning rum at Chalong Bay Rum Distillery & Restaurant, Phuket’s only distillery that produces pure, natural rum using sugarcane. When you visit, take a tour of the facility and learn about the old French distillation methods still used here. Afterward, learn how to make tropical cocktails in a workshop session, or just enjoy a drink at the bar. It's best to reserve your visit ahead of time. Choose to start, finish, or center your holiday on a trip to Chalong Bay Rum Distillery & Restaurant by using our Phuket Town online vacation planner .
Chalong Bay Rum Distillery & Restaurant Reviews
Entrée trop chère pour cette visite où nous ne découvrons pas grand chose. Leurs produits ne vaut pas le bon rhum des Antilles Françaises. more »Entry too expensive for this visit where we do not discover much. Their products are not worth the good rum of the French West Indies.
We just dropped in after reading reviews, and thought we would try it. Really a little oasis, set up so you can do as much or as little as you please. There was no pressure to buy anything, but after ... more »
I took the tour of the distillery which was pretty small. The tour guide did a good job explaining the business and made sure everybody who spoke different languages had a great time. They gave a tasting of all their flavors at the end. It seems like their originality is really working for them. Don't worry if you cant make the tour, stop in for a drink. The mojito the served at the beginning of the tour was delicious.
It is a very nice distillery. Right now I would describe the place as young and trendy. You can book two different tours with tastings. One 30 minutes one for two hours incl. A cocktail mixing course. They seem to have opened not long ago. At the moment they are just selling white young rum not aged. I would guess that a few years in the future they will have some excellent aged rum, as right now it's more white Bacardi inspired rum with local botanical s infused. I personally liked the plain rum, the one with lime and the one with cinnamon most.
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