Chile Verde, Playa del Carmen

5.0
#3 of 11 in Classes in Playa del Carmen
Lesson / Workshop · Class
Hire Chile Verde to cater your party or another special event, or consider signing up for a cooking lesson to learn how to prepare traditional Mexican specialties. You'll enjoy the cooking class at your own accommodations, with an option to choose dishes from four different menus. You can learn how to make classic dishes with corn tortillas, concentrate on Mexican comfort foods, whip up some Mayan foods from the Yucatan, or find out how to spice up your next barbecue Mexico City style. The operator can also deliver many different food options ideal for stocking up your fridge or freezer. Put Chile Verde into our Playa del Carmen road trip site to see other points of interest to visit during your vacation in Playa del Carmen.
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Chile Verde reviews

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TripAdvisor traveler rating 5.0
86 reviews
Google
5.0
TripAdvisor
  • We celebrated my husband's big birthday this February in Playa del Carmen and hired Tona to create a feast for 9 adults and 3 kids. He and his assistant Luigi prepared delicous guacamole (some for...  more »
  • Our family's vacation was enhanced with three delicious and unique dinners prepared by Tona. Upon arrival tired travelers were greeted with tempting fragrances from dinnervccooking, pitchers of pina....  more »
Google
  • Chile Verde was the private chef for a business retreat I attended this week. All of the food was delicious and Tona was very friendly with our group. He clearly loves cooking and preparing delicious meals.
  • Delicious Delicious Delicious! We hired Chef Tona to be our private chef for 6 meals at a gorgeous villa in PlayaCar. I was the contact for organizing everything and it as a smooth process. From the first time I contacted via email, to making the deposit, and finalizing the bill, everything was simple as possible. We chose to start with the Mexican Fiesta which included Tequila/Mezcal tasting, and an education on the difference. There were several courses paired with a particular Tequila or Mezcal and Tona explained each one and taught us the origins and how they were made. It was really fun. His assistant Kimberly was also very helpful and made sure we had everything we needed. We really enjoyed the breakfast burritos, seared tuna, shrimp, tacos, and pork roast. Everything was very flavorful and delicious. I really felt like Chef Tona provided a cultural experience with the delicious meals, education, and flavors (including a few crickets!). We can't recommend him enough if you would like the same.
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