Yama-Roku Shoyu Reviews
紹介されており、なかぶ庵での遅めのランチの後、訪問しました。徒歩10分程です。 5代目の山本康夫さん御大自ら木樽での醤油作りを説明いただき、普段、ディスカウントストアで1円でも安い商品を買う自分が少し恥ずかしくなりました。 勿論、お土産に鶴醤と菊醤（共に145mlで486円）を購入。 ちなみに軽食やスイーツも提供されています。 世界～応援団で来日したエリックさんが、アメリカで醤油作りに向いた木を見... more »I visited after a late lunch at The Kakaan. It takes about 10 minutes on foot. Yasuo Yamamoto, the fifth generation, explained how to make soy sauce in wooden barrels, and i was a little embarrassed to buy cheap products even for one yen at discount stores. Of course, i bought 486 yen for 145ml both tsuru soy sauce and chrysanthemum soy sauce as a souvenir. By the way, snacks and sweets are also available. Eric, who came to Japan as a cheering team, said he had found a tree suitable for making soy sauce in the United States, and that he planned to come to Japan soon, and i was able to hear the secret stories that fans from around the world can not stand.
小豆島で美味しいと言われてる 醤油屋さん 工場見学ができ、試飲もできます！！ 醤油やポン酢やめんつゆなど。 その場で購入も可能です！ 外には卵かけご飯などを食べる事ができる 食事スペースもありました！ 工場内は15人1組くらいで 案内してくれます！ だいたい5分程度の見学です。 more »It is said that it is delicious in Shodoshima, and you can visit the soy sauce shop factory, and you can also taste it!! Soy sauce, ponzu and menzuyu. You can also buy it on the spot! Outside, there was a dining room where you could eat egg-sprinkled rice. In the factory, it is only a pair of 15 people, and it guides you! It takes about five minutes to visit.
Nice place, nice staff
Wonderful place that makes not only traditional soy sauce, but also builds and teaches how to build traditional soy sauce barrels. One of the few remaining places in Japan that does that. Of course, you can buy soy sauce there, and it's delicious.
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