Cooking Studio KANAZAWA Salon, Kanazawa

5.0
#1 of 6 in Classes in Kanazawa
KANAZAWA Salon provides you with an opportunity to learn about the essence of healthy Japanese diet and enjoy cooking in a historical Kanazawa Machiya.
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Cooking Studio KANAZAWA Salon Reviews
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TripAdvisor Traveler Rating 5.0
35 reviews
Google
5.0
TripAdvisor
  • We had the best evening here and thoroughly enjoyed the amazing conversation and hospitality - and not to mention the incredible food!!! We learnt how to roll sushi and to make a gorgeous duck dish, a...  more »
  • We were delighted with Moe (she is very sweet) and this experience. We had a lot of fun and were able to talk with Moe about Japanese-style cooking, local ingredients and traditions. She is very knowl...  more »
Google
  • Excellent, unique and insightful experience. If you are looking for more than you usual sightseeing spots and enjoy Japanese food than this should be an essential trip for every traveler. Moe and Chikako are the perfect hostesses, who were very welcoming, interactive and flexible adapting the menu to your favorite Japaneses foods. Chikako's english was fluent and the information was very informative and provided a great understanding of Japanese food and how it has shaped Japanese culture. Can't recommend this enough. Perfect for those with no or limited experiences of Japanese food to seasoned eaters. This was my second trip to Japan, my first time doing a cookery course and I would defiantly do it again. Plus Kanazawa is a really interesting place and definitely worth exploring. My only regret is that we did not stay in Kanazawa and get to send more time there.
  • The cooking class with Moe and Chikako was at the end of our travels in Japan where we'd tried a lot of different food, some of which we cooked ourselves. By the time we'd got to Kanazawa we had a good idea of what we liked, and what we wanted to find out about. I mentioned this to Moe and Chikako and they totally rose to the challenge. From the outset they were so welcoming and went out of their way to cook dishes with us that, not only were we interested in, but were essentially Japanese and very delicious. Don't go to an overly formatted in/out sausage machine class. You'll get the real deal from these 2 wonderful women!
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