Abbaye de Tamié is a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville in the Savoie département, in the French Alps.Make Abbaye de Tamie part of your personalized Plancherine itinerary using our Plancherine trip itinerary planning app.
Abbaye de Tamie reviews
It was the first Monastery where I found products from other monasteries for sale and of a great quality. I was very happy to have found Monastery cooperatives selling local and healthy products... more »
Excellent spot to have a peaceful experience. Beautiful mountain environment. Cheese made by the monks etc. more »
Amazing architecture set in beautiful scenery. Great area for walking and cycling.
Journée MAGNIFIQUE ! Messe recueillie,,chants qui portent la prière .accueil très fraternel. Ciel bleu...
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